Ingredients:
1 cup butter
1 small onion -- chopped
1 clove garlic -- minced
1/4 cup diced celery
1 lb chicken livers
1/2 tsp salt
1 pinch cayenne pepper
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tbsp cognac
Instructions:
Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery
until just soft. Add livers and cook until done. Drain liquid and
cool. In a blender or food processor, puree liver mixture. Add
seasonings and remaining butter. Process until well combined. Pack
into 1-1/2 pint terrine and chill thoroughly.
Recipe By : Elizabeth Powell
From: Date: 05/28
Servings: 24
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the most horrifying, cannibalistic, and nightmarish creature in this world." - Werner Herzog
Chicken Liver Terrine Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
