Ingredients:
4 tbsp butter
6 chicken livers
1/2 tsp pepper
2 anchovy fillets
1/2 cup stock
3 slice buttered toast (edged, trimmed and, cut in 1/2)
2 tbsp bread crumbs
2 tbsp gratd parmesan cheese
Instructions:
Melt butter in skillet. Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast. Sprinkle bread crumbs and
cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
Douglas
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Servings: 3
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Chicken Liver & Anchovy Savory Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
