Ingredients:
1 lb livers, chicken
3 tbsp mustard, dijon
12 slice bacon, cut in half
1/2 cup cracker crumbs
Instructions:
Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Chicken Liver & Bacon Roll-Ups Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
