Ingredients:
1 lb chicken livers
1/2 cup flour
1 tsp salt
1/4 tsp pepper
3 bacon, slices , diced
3 green onions with tops, chopped
1 cup chicken bouillon
1 can mushroom soup
1 ; 10-ounce can golden
1 can sliced mushrooms 4-ounce (drained)
1/4 cup white wine
1 ; dry or sauterne
Instructions:
Cut chicken livers into bite-size pieces; toss in flour, salt and
pepper. Fry bacon pieces in large skillet; remove when brown. Add
flour-coated ch icken livers and green onion to bacon grease in
skillet; saute until lightly browned. Pour chicken bouil lon into
ski Ilet and stir into drippings. Pour all into CROCK-POT. Add
browned bacon bits and all remaining ingred ients. Cover and cook on
Low 4 to 6 hours. Serve over rice, toast or buttered noodles. (To
thicken gravy, see H ints on page 12). From Rival Crock-Pot cookbook,
date unknown
Servings: 2
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Chicken Livers Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
