Ingredients:
1 1/2 lb chicken livers (about 18)
3/4 tsp dried marjoram leaves
3/4 tsp dried thyme leaves
3/4 tsp salt
1/8 tsp pepper
12 large fresh mushrooms
9 slice bacon, halved crosswise
6 tbsp butter or margarine, melted
1/4 cup dry white wine
Instructions:
Rinse chicken livers; pat dry with paper towels.
In medium bowl, combine the marjoram, thyme, salt and pepper. Add
livers; toss to combine.
Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom
caps with damp towels.
Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers
and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with
half of butter.
Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with
remaining butter and the wine. Broil 5 to 7 minutes longer, or until
bacon is crisp (livers should still be pink on inside).
Serve skewers on platter of Mushroom Rice Pilaf.
Source: Mom's old magazine clippings- 1940's to 1970's Mc call's,
January 1971
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Chicken Livers En Brochette Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
