Ingredients:
3 tbsp butter
1 onion -- chopped
1 clove garlic -- minced
1/2 tsp chili powder
1 lb chicken livers
1 cup coconut milk
1/4 cup almonds -- ground
1 tbsp lemon rind -- grated
2 tbsp fresh lemon juice
1/2 tsp salt
Instructions:
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but still pink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, stirring
occasionally.
Recipe By : Elizabeth Powell
From: Date: 05/28
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Chicken Livers Indonesian Style Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
