Ingredients:
10 minutes preparation time
25 minutes cooking time
INGREDIENTS
3 cup chicken broth
1 1/2 cup rice
4 tbsp butter
6 chicken livers, cut into 1/2 inch pieces
1/2 cup onion, chopped
1/2 cup mushrooms, sliced
1 freshly ground pepper
3 tbsp dry white wine
2 tbsp fresh parsley, chopped
1/2 cup parmesan cheese, grated
Instructions:
1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.
From: 365 Ways to Cook Chicken Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Chicken Livers & Mushrooms With Rice 100 Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
