Chicken Marsala (Bpnv19a)

Chicken Recipes 'To-Go'

Chicken In Wine Recipes

Home |>

Contact|>

Ingredients:

1 olive oil as needed
1 1/2 cup marsala wine
1 1/2 cup thinly sliced fresh mushroom
1 cup juliened sweet red pepper
1 cup juliened sweet yellow pepper
1/2 cup sliced green onions
2 each cloves garlic, minced
2 3/4 cup canned chicken broth
1 tbsp lemon juice
1/2 tbsp dried oregano
1/2 tbsp dried basil
1 tbsp salt
1 fresh ground black pepper to
1 tbsp cornstarch
1/4 cup canned chicken broth
1 each hot cooked pasta, drained

Instructions:

5-6 oz chicken breast halves 1. Cut chicken into strips; set
aside. Add olive oil to a Dutch oven; place over medium-high heat
until hot. Add chicken strips, and saute until tender. Remove and set
aside. Add wine to Dutch oven, and bring to a boil. Pour over
chicken. 2. Add more olive oil to Dutch oven; heat until hot. Add
mushrooms and next 4 ingredients. Saute until tender. Add 2-3/4 cups
chicken stock and next 5 ingredients. Bring to a boil. Add reserved
chicken mixture and return to a boil. 3. Combine cornstarch and 1/4
cup chicken stock. Stir into mixture in Dutch oven. Return to a boil
and boil for 1 minute, stirring constantly. Serve over hot cooked
pasta with green salad and plenty of sour dough
bread.................Or garlic bread... There are many other
recipes, but, this one is my favorite..
Len in Calif... FROM: LEN PADEN (BPNV19A)

Servings: 6

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

If the gamecock was not meant for fighting, why was he created? - L Fitz-Barnard