Ingredients:
1 frying chicken, cut up
1/4 cup margarine
4 green onions, thinly sliced
1 tomato, diced
1/4 cup boiling water
2 tbsp chopped parsley
1/2 tsp sugar
1 salt, pepper
1/2 cup sour cream
1 tsp flour
1/2 tsp paprika
Instructions:
Rub chicken with salt and pepper. Heat margarine; brown chicken on
both sides; add boiling water; cover and cook 30 minutes or until
chicken is done. Remove chicken from pan; keep hot. To the juices in
pan, add onions; cook until soft. (Save a bit for garnish from the
green tops).
Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and
parsley. Salt and pepper if needed.
Mix sour cream, flour, paprika; add to onions and salt. Cook until
thick; spoon over chicken and serve. Sometimes, due to extenuating
weather conditions, the sauce will not thicken enough; when this
happens, just swallow your pride and pour over chicken anyway; it
will still taste great.
Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken Moskva Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
