Ingredients:
2 1/2 cup chicken, diced cooked
1 cup cream of celery soup
2 jars mushrooms, (2.5 oz. eac
1/2 cup celery, sliced
1/2 cup green pepper, diced
1 tsp steak sauce
1/2 tsp marjoram, crumbled
1/2 package piecrust mix
1/2 tsp dillweed
Instructions:
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a large skillet.
Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup
shallow baking dish. Prepare piecrust mix, following label
directions, adding dillweed with wa- ter. Roll out to fit top of
baking dish; cover pie; turn edge under, flush with rim; flute. Cut
a 6-inch "X" in center of pastry. Fold corners back. Bake in a very
hot oven (450^F.) for 20 minutes or until crust is golden brown. Let
stand 10 minutes before serving.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Chicken Mushroom Pie With Dill Crust Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
