Ingredients:
2 cup cut up cooked chicken
1 cup sliced mushrooms
10 1/2 oz cream of mushroom soup
1 package stove top dressing
Instructions:
Mix the chicken with the mushrooms and half of the soup. Place this
mixture in a buttered casserole. Top with the stove top dressing
(follow directions on box). Bake in a 350øF oven for 45 minutes or
until done. Top with the remaining soup. Put back in oven for 5 more
minutes. From: Syd's Cookbook.
Servings: 2
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
The chicken is the country's, but the city eats it. - George Herbert
Chicken Mushroom Stove Top Stuffing Casserole Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
