Ingredients:
4 lb chicken
3 qt water, cold
1 each onion, sliced
1 each carrot, sliced
1 each bay leaf
1 tsp parsley
1 salt & pepper
Instructions:
Wash and clean chicken carefully; cut in pieces. Cover with the cold
water. Add the vegetables and seasoning and let simmer for 3 hours or
until chicken is tender. Skim off fat. Remove the chicken and add 2
cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Chicken Noodle Soup (Dutch) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
