Ingredients:
1 broiler-fryer (3 to 3 1/2 lb), cut, up and skinned
2 medium carrots, peeled and chopped
1/2 cup chopped onion
2 stalks celery, chopped
2 1/2 tsp salt (or less)
2 tsp dried parsley flakes
3/4 tsp dried marjoram leaves
1/2 tsp dried basil leaves
1/4 tsp poultry seasoning
1/4 tsp pepper
1 bay leaf
2 qt water
2 1/2 cup uncooked medium egg noodles (4 oz)
Instructions:
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting for 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size
pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high
setting, covered or until noodles are tender.
Makes 3 1/4 quarts. Serves 8 to 10.
Posted by Fred Peters.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." Henri IV of France, in a conversation with the Duke of Savoy
Chicken Noodle Soup (Slow Cooker) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
