Ingredients:
1 stewing hen, cut up
1 onion, chopped
1 tbsp paprika
2 tbsp salt
1 1/2 cup water
4 tbsp shortening
1 tsp black pepper
1 pt sour cream
DUMPLINGS
3 eggs, beaten
1 tbsp salt
3 cup flour
1/2 cup water
Instructions:
Brown onion in shortening, add seasoning and chicken, brown 10
minutes. Add water, cover and let simmer slowly until tender. Remove
chicken, add sour cream to drippings in pan and mix well. Add
dumblings, arrange chicken on top. Heat through and serve.
(TO MAKE DUMPLINGS): Mix all ingredients together and beat with a
spoon.
Drop batter by teaspoonsful into boiling salted water. Cook about 10
minutes, drain, rinse with cold water. Drain well, add to paprikas.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Chicken Paprikas Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
