Chicken Papriksha (Chvn34c)

Chicken Recipes 'To-Go'

Chicken And Mushroom Recipes

Home |>

Contact|>

Ingredients:

4 each chicken breasts
1 salt, pepper,
1 paprika
1 can cream of mushroom, undiluted
8 oz sour cream,
1 margarine.

Instructions:

Now it is your turn to bear with me. I have a delicious Chicken
Papriksha recipe, but it is in my head, as it was taught by my mother
in law and never written down; Season the chicken well with salt,
pepper and garlic powder (Optional), top chicken pieces with lot of
paprika (both sides). In a large frying pan (that has a lid) melt
some margarine and sautee chicken pieces till well browned,** add 1/2
cup of water and cover pan, let it cook for 15 minutes. Mix soup and
sour cream add to chicken mixing well with the juice that chicken has
been cooking .Cook for a few more minutes and ENJOY! I serve it with
butter noodles. ** before adding water you can drain some of the fat
margarine) if there is too much. Let me know when you try>> or if you
do not understand. You can use chicken with or without skin. 11/18
09:43 P.M. Vera <**> IN FROM: VERA MATUSKA (CHVN34C)

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)