Chicken Parmigiana Bread

Chicken Recipes 'To-Go'

Chicken And Cheese Recipes

Ingredients:


PHASE

1 lb chicken cutlets (6 cutlets)
2 each eggs, beaten
1 cup milk
1 cup flour
1 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
1/2 cup olive oil

PHASE

1 lb loaf bread or pizza dough
1 (i use frozen dough from the
1/2 cup olive oil
1/4 tbsp margarine or butter
2 each cloves garlic, minced
8 oz mozzarella cheese, sliced th

Instructions:

This is a 2 phase recipe, and makes 2 loaves.....
PHASE1: 1. Heat oil in frying pan.
2. Mix grated cheese with seasoned bread crumbs.
3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
in bread crumb mixture.
4. Fry cutlets until browned on each side.
PHASE 2: 1. Heat olive oil and margarine until bubbling, then add
garlic.
Saute.
2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in
half.
3. For each half of the dough: brush with garlic mixture, turn on
the diagonal so that dough appears to be diamond-shaped. Lay 1/2
of the cutlets across the long end of the dough, cover with slices
of mozzarella cheese. Bring the two short ends over the top of
the cutlets to seal; brush top of dough with garlic mixture.
4. Bake at 350 for about 30 minutes, or until bread is golden brown.




Servings: 8

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.


Chicken Parmigiana Bread Recipe provided by Recipes To-Go

 

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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"