Chicken Picante

Chicken Recipes 'To-Go'

Mexican Chicken Recipes

Ingredients:

4 medium chicken breasts, skin and - boneles, s
3/4 cup salsa
1/4 cup apricot, peach, or pineapple preser, ves

Instructions:

Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler
rack. Broil for 10 to 12 minutes, turning once. Stir salsa and
preserves together in a small saucepan. Cook and stir for a few
minutes, until heated through. Spoon over chicken and serve. Makes
four servings.

Servings: 4

 

 

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett


Chicken Picante Recipe provided by Recipes To-Go

 

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Chicken
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“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"