Ingredients:
4 cup cooked chicken
2 tsp salt
1 cup celery, finely chopped
4 eggs, slightly beaten
1 cup soft bread crumbs
2 cup chicken broth
2 tbsp parsley, minced
Instructions:
Cut chicken into rather large pieces. Alternate layers of chicken,
celery, crumbs, and parsley in a greased casserole. Add salt and eggs
to the chicken broth, mix thoroughly, and pour over the chicken
mixture. Bake in pan of hot water in moderate oven, about 350
degrees, for 1 hour or until mixture does not adhere to knife blade.
Cover with Drop Biscuits
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
A hen is only an egg's way of making another egg. - Samuel Butler
Chicken Pie Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
