Ingredients:
LISA HLAVATY FDGN81A
8 oz refrigerated crescent rolls
2 whole chicken breasts, split
1 ; skinned and boned
1/4 cup vegetable oil
1 large onion, sliced into thin rings
1 large green pepper, sliced thin
1/2 lb fresh mushrooms, sliced
1/2 cup pitted ripe olives, sliced
10 1/2 oz pizza sauce with cheese
1 tsp garlic salt
1 tsp dried oregano
1/4 cup grated parmesan cheese
2 cup shredded mozzarella cheese
Instructions:
Preheat oven to 425. Separate crescent dough into 8 triangles. Press
triangles into lightly oiled 12 inch pizza pan, covering it
completely. cut chicken into 1 inch pieces. heat oil in large skillet
over medium high heat. Add chicken, onion, green pepper, mushrooms
and olives. Cook and stir about 5 minutes or until chickien is
cooked. Spread pizza sauce over dough. Spoon chicken mixture evenly
over sauce. Sprinkle with garlic salt, oregano and parmesan cheese.
Top with mozzarella cheese. Bake 20 minutes or until crust is golden
brown. Source: prize winner in the National Chicken Cooking Contest.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Chicken Pizza Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
