Chicken Ravioli

Chicken Recipes 'To-Go'

Chicken And Cheese Recipes

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Ingredients:

4 cup sifted flour
1/2 teapoon salt
5 eggs
1/4 cup (625 ml) warm water
1 chicken filling
2 cup cooked chicken, chopped
1 egg
1/2 cup (60g) grated parmesan cheese
1 tbsp minced parsley
1 cup cooked spinach, chopped
1 salt and pepper

Instructions:

Sift flour onto a large pastry board. Make a well in the center and
add salt, eggs, and water. Mix thoroughly. Knead the dough for about
two minutes. Allow dough to stand for ten minutes. Divide the dough
into quantities that are easy to roll out. Roll each section out on a
floured flour to a thickness of 1/8 inch (3mm), Cut into 2 inch (5cm)
rounds or squares and place a teaspoon of filling the center. Cover
with another circle or square and press edges together with a fork.
Cook in boiling salted water until dough is tender. Serve with sauce
of your choice.

Servings: 1

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'