Ingredients:
1 cup sliced celery
1/2 cup chopped onion
3 tbsp butter
1 1/2 cup mayonnaise
1 1/2 cup milk
2 tbsp lemon juice
1 salt and pepper to taste
6 cup cooked chicken
2 5 oz. cans sliced water
1 chestnuts
2 cup shredded cheddar cheese
Instructions:
Saute the celery and onion in the butter. Pour into a large mixing
bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13
inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg
Servings: 3
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Chicken Salad Bake Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
