Ingredients:
FROM JONI'S OLDIES
3 avocados, ripe
1/4 cup orange juice
2 cup chicken, cooked and diced
2 oranges, section and dice
1 cup celery, diced
1/2 cup mayonnaise
3 tbsp chili sauce
1/8 tsp paprika
1 tsp salt
2 tbsp pimento, chopped
Instructions:
Peel avocados, cut in half lengthwise and brush with orange juice.
Combine chicken, oranges and celery. Combine mayonnaise, chili sauce
and seasonings. Add chicken mixture and blend thorougthly. Fill
avocado halves with chicken mixture and top with chopped pimento.
Serve on a bed of salad greens and garnish with additional orange
sections.
Source: 1954 Book of Salads
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.
Chicken Salad California Style Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
