Ingredients:
1 tbsp lemon juice
4 cup finely chopped cooked chick.
3/4 cup salad dressing
1/4 tsp pepper
2 cup diced apples
1 1/2 cup celery, finely chopped
1 cup green grapes, halved
1/2 tsp salt
FROSTING
1 package cream cheese (8 oz.)
1/4 cup salad dressing
Instructions:
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"If I didn't start painting, I would have raised chickens." - Grandma Moses
Chicken Salad Iii Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
