Chicken Salad No8

Chicken Recipes 'To-Go'

Chicken Salad Recipes

Home |>

Contact|>

Ingredients:

SALAD

2 package top ramen soup mix, chicken 3 ounc, e packages
1 small head cabbage chopped or shre, dded about 8 cups
4 green onions, chopped about 1 1/4, cups
1 cup toasted almonds
2 cup cooked, cut up chicken

DRESSING

1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds

Instructions:

To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.

Printed in the June 11, 1992, issue of the Los Angeles Daily News.

Servings: 1

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'