Chicken Scaloppine Marsala

Chicken Recipes 'To-Go'

Chicken In Wine Recipes

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Ingredients:

1 no ingredients

Instructions:

1 1/2 lb Chicken
: SALT
: PEPPER
: FLOUR
2 TB BUTTER
3 TB OLIVE OIL
1/2 c dry MARSALA
1/2 c BEEF OR CHICKEN STOCK
1/2 Lb MUSHROOMS -- SLICED
2 TB BUTTER -- SOFT
: PARSLEY -- CHOPPED FRESH

SEASON CHICKEN, DIP IN FLOUR. MELT 2 TBSP. BUTTER WITHOUT OLIVE OIL
OVER LOW HEAT. AFTER FOAM DIES BROWN CHICKEN 3 MIN. EACH SIDE. REMOVE
MEAT ANDMOST FAT. ADD WINE & 1/4 CUP STOCK, BOIL OVER HIGH HEAT FOR A
COUPLE OF MINUTES. RETURN MEAT AND SIMMER OVER VERY LOW HEAT FOR 10
MIN. ADD MUSHROOMS. TO SERVE, REMOVE MEAT ADD 1/4 CUP STOCK AND BOIL
TO REDUCE. REMOVE FROM HEAT ADD SOFT BUTTER AND PARSLEY POUR OVER
CHICKEN.

Recipe By :

From: Johnnye Tamaru

Servings: 4

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"When counting, try not to mix chickens with blessings." - Unknown