Ingredients:
8 cup homemade chicken broth
2 large carrots, chopped
1 stalk celery, chopped
2 cloves garlic, peeled & crushed
1 tsp salt
1 1/2 cup fresh breadcrumbs
2/3 cup grated parmesan cheese, plus extra, for garnish
1 tsp freshly grated nutmeg
2 large eggs
1 cup chopped fresh parsley
Instructions:
Pour chicken broth into a large pot and bring to a boil. Add carrots,
celery, garlic and salt. Reduce the heat to medium-low and simmer
for 30 minutes. Meanwhile, in a mixing bowl, combine breadcrumbs,
cheese and nutmeg. Make a well in the center and add eggs; mix until
thoroughly combined. The dough should be damp but firm. If
necessary, incorporate additional breadcrumbs or a few drops of
water; if the dough is too wet or too dry it will crumble. To form
the passatelli, pinch off a piece of dough and roll it about 1/4 inch
thick, then break it into 1/2 inch lengths. Continue forming the rest
of the dough in the same manner. Bring the broth back to a boil, add
the passatelli and parsley and cook for 5 minutes. Ladle the soup
into bowls, sprinkle with a little Parmesan and serve.
Servings: 8
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
If the gamecock was not meant for fighting, why was he created? - L Fitz-Barnard
Chicken Soup With Passatelli Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
