Ingredients:
12 oz package spaghetti
1 whole chicken
1 cup diced celery
1 cup diced onions
1 can mushroom soup
1 small jar pimentos
1 lb velveeta cheese (grated)
Instructions:
Bone the cooked chicken. Cook the celery and onion in 1 pint of the
broth for 15 minutes. Cook the spaghetti according to directions.
Mix all ingredients together, except save 1/2 pound of grated cheese
to spread on top. Bake in 350 oven for a few minutes until hot.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
The chicken is the country's, but the city eats it. - George Herbert
Chicken Spaghetti (M_C-Tx) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
