Chicken Stuff-A-Roni With Cheese Sauce

Chicken Recipes 'To-Go'

Chicken In Wine Recipes

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Ingredients:

FILLING

1 1/2 cup finely chopped cooked chicken or t, urkey
1/2 cup finely chopped onion
1/4 cup minced parsley (optional)
1/4 tsp ground thyme
1/4 tsp garlic salt
1/2 cup finely chopped celery
1 cup grated cheddar cheese, med.
1/4 cup dry white wine - or gravy
1 salt and pepper to taste

SAUCE

1/2 cup butter
1/2 cup flour
3 cup chicken broth - i use homemade gra, vy instead
1 cup milk
2 cup grated cheddar cheese
1/4 tsp tobasco
1 salt and pepper to taste

Instructions:

In bowl, combine filling ingredients; salt and pepper to taste

In Saucepan, melt butter, add flour. Stir in broth and milk; cook
until thickened, stirring frequently. Add remaining ingredients.

Fill Stuff-a-roni.

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange
filled stuff-a-roni in single layer in baking dish. Cover with
remaining sauce.

Cover dish with foil and bake at 375-degrees F., for one hour; or
cover dish with waxed paper and microwave
30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over
turkey and gravy, and then later, when turkey seems like a treat
again, I make the Stuff-a-roni. I do not use the wine; in it's place
I use turkey gravy, and when it calls for broth, I also use a fair
portion of turkey gravy.

SHARED by Cate Vanicek

Servings: 1

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger