Ingredients:
1 1/2 lb chicken, cut in strips or
1 boneless brests
4 slice swiss cheese, to cover
1 chicken breasts
1 can cream of celery soup
1 low salt
1 can cream of mushroom soup
1 low salt
1 package stuffing mix
1 cup rose or blush wine
Instructions:
Preheat oven to 375, if glass pan is used 350. Mix soup and wine
together. Place chicken breasts in pan, if chicken strips are used
form to the size of breast. If desired a slice of ham can be placed
on the chicken. Place cheese over the chicken breast. Cover all with
stuffing mix. Pour Soup mixture over all to moisten stuffing. Cover
and bake for 35-45 min. Serve with a Caesar Salad. VARIATION: After
Cooking for 20 mins remove from oven and place Broccolli flourettes
over Stuffing. Cover and replace in oven to finish.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop
Chicken Stuff Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
