Chicken Veronique

Chicken Recipes 'To-Go'

Chicken In Wine Recipes

Home |>

Contact|>

Ingredients:

PATTI VDRJ67A

4 chicken breast halves, skinless, boneless
2 tbsp butter or margarine
4 oz mushrooms, sliced, drained
1/2 cup green onions, chopped
3 tbsp white wine -or- lemon juice
1/2 cup whipping cream
1 cup seedless grapes
1/2 tsp salt
1/8 tsp white pepper

Instructions:

Heat 1 tbls butter in 10" skillet. Add mushrooms and saute over
medium-high heat for 2 minutes. Turn mushrooms onto heated platter.
Add remaining butter to skillet. Place chicken into pan. Saute over
medium heat about 10 minutes, until chicken is cooked through,
turning 2-3 times. Add onions and wine after 5 minutes of cooking.
Arrange cooked chicken over mushrooms. Drain mushroom juice into
skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add
grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and
grapes over chicken. Serve immediately. (If chicken has cooled off,
return to pan for a few minutes to reheat).
Can be made ahead, covered and refrigerated. Before serving, return
to pan and reheat over low heat, being very careful not to brown. OR,
reheat, covered, in microwave using MEDIUM power for 1 minute.

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger