Ingredients:
1 chicken
1 glas cherries,drained
1 white wine
1 paprika, mild
1 cinnamon
1 fondor
1 salt
1 pepper
1 noodles, spiral kind
1 cornstarch if needed.
Instructions:
1. Wash the chicken and rub with the seasons, except the Fondor. 2.
Fill the pitted cherries inside of the chicken. 3. Put chicken into
bakingdish and add white wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice
with the fondor, season to taste and thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"I know [canned music] makes chickens lay more eggs and factory workers produce more. But how much more can they get out of you on an elevator?" - Victor Borge
Chicken With Cherries Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
