Chicken With Dumplings

Chicken Recipes 'To-Go'

Chicken And Dumpling Recipes

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Ingredients:

1 no ingredients

Instructions:

5 lb chicken -- pieces 2 whole carrot -- sliced thin 2 whole celery --
sliced fine 1 lg onion -- chopped 1 1/2 ts thyme -- crumbled 1/2 ts
rosemary -- crumbled 2 ts salt 1/2 ts pepper -- freshly ground 2 c flour 3
ts baking powder 1 ts salt 2 TB parsley -- minced 4 TB shortening 3/4 c
milk, 1% lowfat -- up to 1 : c milk

Rinse chicken, place in large pot,cover with water. Add carrots, celery,
onion, thyme, rosemary, 2 tsp salt, and pepper. Bring to boil, reduce heat
and simmer. Combine flour, baking powder, 1 tsp salt and parsley in bowl.
Cut in shortening until resembles course meal. Add milk and stir briefly
with fork. Add only enough millk to make dough hold together. When chicken
has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
Cover and steam for 20 minutes without lifting cover.

Recipe By : Fanny Farmer

From: Louise Hopkins <steveh@ccnet.Com>date: Sat, 26 Oct 1996 22:48:10
~0700 (

Servings: 6

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.