Ingredients:
4 cup butter, divided
1 lb apple, tart, peeled, cored,
1 cup cashews, coarsely chopped
1 tsp sugar
3 cup hard cider
1 chicken, cut up
Instructions:
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a
buttered shallow baking dish; top with chicken and sprinkle with nuts
and sugar. Add cider; dot with remaining butter. Cover. Bake in
preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.
-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was." Bernard Malamud (1914-1986)
Chicken With Hard Cider Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
