Ingredients:
1/2 cup sliced fresh mushrooms
2 tbsp butter
6 cup chicken stock
1 cup cooked chicken
1/2 cup white rice, uncooked
2 tbsp lemon juice
1 chopped green onions for garnish
Instructions:
Saute the mushrooms in the butter. Add to the soup stock along with
the chicken and rice. Cook until the rice is puffy, and serve with a
little lemon juice and chopped green onions in a bowl.
To make the chicken stock, simply boil some chicken in water until
the meat is falling off the bones. Remove the chicken and the liquid
left is the stock. To make this soup extra low fat, chill the broth
and skim off the fat that solidifies on top.
THis is a very simple but very delicious soup.
Renee Cole rcole@uoknor.edu
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
The chicken is the country's, but the city eats it. - George Herbert
Chicken With Mushroom Soup Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
