Ingredients:
1 boneless chicken breast
1 bacon
1 dried beef strips
1 8 oz. sour cream
1 cream of celery soup
1 water
Instructions:
Season chicken with salt and pepper. Cut bacon strips into three
peices and wrap chicken breast. Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast). Place
chicken breast on top of beef. Add a little water and bake about 45
minutes at 375 degrees.
Mix together sour cream and cream of celery soup and pour over the
chicken and return to oven for an additional 15 to 20 minutes.
Good served with rice.
1 chicken breast=1 serving.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Chicken Wrapped In Bacon Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
