Ingredients:
1 approximately 4 c. ground
1 lamb
1 1/2 cubes margarine
2 1/2 cup rice
2 tsp salt
1 1/2 tsp cinnamon
1/8 tsp black pepper
5 cup chicken broth
1 chicken pieces
1 slivered almonds
Instructions:
Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
“Young children and chickens would ever be eating.” Thomas Tusser, English author (1524-1580). 'Points of Huswifery'
Chicken Stuffing-Hashwey (Lebanese) Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
