Ingredients:
4 chicken breasts
1/2 cup sour cream
1/4 lb chipped beef
3 tbsp bacon, chopped
1 can cream of mushroom soup
1 paprika
Instructions:
Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of
baking dish. Turn ends of breasts under and lay on top of beef. Mix
mushroom soup and sour cream and spread over top. Dot with bacon and
sprinkle with paprika. Cover with foil and bake in 275 degree oven
for 2-1/2 hours. Mrs. Bernard Mahon
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Chicken & Beef Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
