Chicken & Cheese Crescent Chimachangas

Chicken Recipes 'To-Go'

Chicken And Cheese Recipes

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Ingredients:

1/2 cup onion, chopped
2 garlic cloves, minced
3 tbsp oil
2 1/2 cup chicken, cooked, shredded
16 oz crescent dinner rolls
1/2 cup salsa
2 cup cheddar cheese, shredded
1 sour cream
1 salsa

Instructions:

Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
In large skillet, cook onion and garlic in oil until onion is tender.
Add chicken; cook over low heat until thoroughly heated, stirring
occasionally. Remove rom heat. Separatedough into 8 rectangles;
firmly press perforations to seal. Spread 2 t of the salsa on each
rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into
chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half
of each rectangle. Starting at shortest side or rectangle topped with
chicken, roll up; firmly pinchends to seal. Place seam side down on
greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until
golden brown. Remove from oven; top each with about 2 T. of remaining
cheese. Return to oven. Bake an additional 1 to 2 minutes or until
cheese is melted. Serve with sour cream and additional salsa.

Servings: 8

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"The only thing chicken about Israel is their soup." - Bob Hope