Ingredients:
2 1/2 lb chicken -- cut up
1 tsp salt
1/4 tsp pepper
2 whole cloves
8 each small white onions
1 clove garlic -- minced
1/4 tsp powdered marjoram
1/4 tsp powdered thyme
1 each bay leaf
1/2 cup dry white wine
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tbsp parsley -- chopped
6 tbsp milk
Instructions:
Sprinkle chicken with salt and pepper; place in slow-cooking pot.
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.
Recipe By :
Servings: 5
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken & Herb Dumplings Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
