Ingredients:
1 can (15 oz.) tomato sauce
1 with herbs
8 oz mushrooms sliced
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
2 lb frying chicken pieces,
1 skinned
2 tbsp marsala wine
Instructions:
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt &
Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover
Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over &
Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"Poultry is for cookery what canvas is for painting, and the cap of Fortunatus for the charlatans. It is served to us boiled, roast, hot or cold, whole or in portions, with or without sauce, and always with equal success." Jean-Anthelme Brillat-Savarin (1755-1826)
Chicken & Mushrooms Marsala Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
