Ingredients:
1 large fryer (about 3 lbs.), cut up
1/4 cup all-purpose flour
1 1/4 tsp salt
1/4 tsp white pepper
2 tbsp shortening
1/2 cup boiling water
1/2 cup heavy cream
18 oysters
2 tbsp toasted slivered blanched almonds
Instructions:
Reserve back, wings, and neck of chicken for later use. Wash remaining
pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8
teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart
casserole. Add boiling water, cover, and bake in preheated moderate
oven (350 F.) for 1 hour, or until tender. Add cream, remaining salt
and pepper, and the oysters. Cover and bake for 10 minutes longer.
Sprinkle with almonds and serve at once with hot baking powder
biscuits, if desired.
Makes 4 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]
Servings: 4
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger
Chicken & Oyster Casserole Recipe provided by Recipes To-Go
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