Chicken & Pepperoni Pasta Sauce

Chicken Recipes 'To-Go'

Chicken And Pasta Recipes

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Ingredients:

***** Not Found *****

Instructions:

: chicken breast -- boneless
: cut into b

88 g pepperoni -- also cut in
: bite-siz
350 g tomato sauce
: shredded Mozzarella or
: Parmesan cheese (op
: olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts garlic powder or cloves to
: preference
: Onions -- diced, dried,
: powder

1. Put a small amount of olive oil in a frying skillet over med.-high
heat. Add chicken and sprinkle first portions of pepper and oregano
over the chicken.

2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.

3. Replace skillet at low heat, add tomato sauce and remaining
spices.

4. Serve hot over pasta, sprinkling shredded mozzarella over the
sauce if desired.

Difficulty : easy. Precision
: approximate measurements.

Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu

Servings: 4

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Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by O.P.U sect.