Ingredients:
1 can cream of mushroom soup
2 cup water
1 cup uncooked long-grain rice
2 tbsp chopped fresh parsley
1 3-4 lb. chicken cut into 8pc
1 envelope dried onion soup mx
Instructions:
preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom
soup, water, rice and parsely. Pour into bottom of roaster pan or
large casserole dish. Place the chicken pieces on top. Sprinkle the
soup mix over chicken. Cover and bake for about 1 1/2 hours or until
chicken is done. from Mr. Food Cookbook
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Chicken & Rice Pot From Mr. Food Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
