Ingredients:
8 chicken breasts
1 large onion, chopped
1 celery stalk, chopped
1/2 cup mushrooms, chopped
1 package spaghetti, cooked 10 oz.
1 stick of margarine
1 can cream of mushroom soup
1 velveeta cheese 10 oz.
1/2 cup milk
Instructions:
Boil chicken until done. Debone chicken. Cut cheese and margarine
into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees
for about 20 minutes or until brown. Randy Rigg
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
Chicken & Spaghetti Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
