Chicken & Spaghetti I

Chicken Recipes 'To-Go'

Chicken And Pasta Recipes

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Ingredients:

2 each med. size fryers
1 cup celery, chopped
1/2 cup pimiento, chopped
1 package spaghetti (12 oz.)
1 cup bell pepper, chopped
1 cup onions, chopped
2 can mushroom soup
3 1/2 cup cheddar cheese, grated

Instructions:

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.

Bake at 350 F. for abt. 25 min., or until hot & bubbly.

Servings: 8

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.