Ingredients:
1 package instant chicken stuffing
1/2 cup each carrot,onion & celery
1 can mushroom soup
1/3 cup milk
1 tsp chopped parsley
6 each chicken breasts
1 tsp paprika
Instructions:
Heat oven to 400 F. Prepare stuffing mix according to directions but
add vegetables and seasoning packet. Combine soup, milk and parsley,
set aside Arrange stuffing across center of 3 qt baking dish, Spoon
small amount of mixture on bottom of casserole on either side of
stuffing. Arrange chicken breasts on soup mix, overlap if
necessary.Sprinkle with paprika. Pour remaining soup mixture over
chicken. Cover with foil & bake 15 min. Uncover and bake another 10 -
15 minutes. Stir sauce before serving.
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"The key to everything is patience. You get the chicken by hatching the egg - not by smashing it." - Arnold Glasow
Chicken & Stuffing Bake Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
