Ingredients:
1/4 cup oil
1/2 cup flour
1/2 tsp paprika
1/4 tsp pepper
3 1/2 lb broiler-fryer chicken, cut up
1 can condensed cream of chicken or
1 cream of mushroom soup
6 cup soft bread cubes (about 10 slices)
1/4 cup butter, melted
1 cup milk
3/4 tsp salt
1/2 tsp rubbed sage
1/2 tsp dried thyme leaves
1/4 tsp pepper
1 lg. stalk celery, chopped (about 3/, 4 cup)
1 med. onion, chopped (about 1/2 cup)
Instructions:
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4
tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil
over medium heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss
remaining ingredients. Mound mixture on chicken. Cover and bake 1
hour to 1 hour 15 minutes or until chicken is done.
Serves: 6 From: Betty Crocker Recipe Booklet
Servings: 6
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
"It's true that I did get the girl, but then my grandfather always said, Even a blind chicken finds a few grains of corn now and then." - Lyle Lovett
Chicken & Stuffing Casserole Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
