Ingredients:
CRUST
8 oz pkg herbed stuffing mix
3/4 cup chicken broth
1/2 cup butter or margarine melted
FILLING
4 oz can mushrooms, drained and liquid r, eserved
2 tbsp flour
1/2 cup chopped onion
1 tbsp margarine
10 oz jar chicken gravy
1 tsp worchestershire sauce
1/2 tsp thyme
2 tbsp diced pimento
1 tbsp parsley flakes
3 cup cooked chicken, cubed
1 cup fresh or frozen peas
1 cup thinly sliced celery
4 oz sliced colby or american cheese
Instructions:
Mix crust ingredients well in medium bowl; press into greased 12 inch
pie pan. Set aside. Combine mushroom liquid with flour and set
aside.
In a saucepan on top of stove, saute mushrooms and onions in butter or
margarine. Stir in all remaining ingredients, including mushroom
liquid/flour mixture, and except the cheese. Heat thoroughly.
Turn into crust and bake at 375 for 20 minutes.
Cut each slice of cheese into strips. Place on top of pie in lattice
fashion and bake 5 more minutes.
Posted By C585HUC@semovm.semo.edu ("G. H.") On rec.food.recipes or
rec.food.cooking
Servings: 1
Chicken is ideal
for weight loss
and dieting
Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.
Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.
The chicken is the country's, but the city eats it. - George Herbert
Chicken & Stuffing Pie Recipe provided by Recipes To-Go
More information on low carb and low fat diets:Open Directory: Yahoo: |
