Chicken & Wine-Dumplings

Chicken Recipes 'To-Go'

Chicken In Wine Recipes

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Ingredients:

1 4 chicken breasts without

Instructions:

: skin
: (quartered

1 ds Salt, pepper, thyme
: Majoram and paprika
1 Garlic clove -- chopped
1 Onion; large -- sliced
2 Leeks -- sliced
4 Carrots -- large chunks
1 c Chicken broth
1 TB Cornstarch
8 oz Sour cream
1/2 c Wine; dry -- white
1 c buttermilk baking mix
8 TB Milk
: Parsley, salt,pepper --
: paprika

Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted
chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add
to pot. Peel and slice large onion and layer the onion rings over the
chicken. Next cut the white part of 2 leeks into rings and place in
the pot. Add the chunks of carrots on top. Dissolve 1 T cornstarch
in 1 cup of chicken bouillon together with 1 cup of sour cream and
pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
for about 3 hours OR on LOW for about 6 hours. Dumplings.. Mix
together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and
paprika to taste; form into balls and place on top of the chicken
mixture the last 30 to 40 minutes of cooking. Recipe By :

From: Martha Sheppard <marthahs@postoffdate: Mon, 14 Oct 1996 20:33:06
~0400

Servings: 4

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.

"It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house" - Warren E Burger