Chicken n Vegetable Stir Fry

Chicken Recipes 'To-Go'

Fried Chicken Recipes

Ingredients:

3 tbsp oil
1 lb bonless chicken breasts *
1/2 cup broccoli forets
2 oz snow peas (about 1/2 c)
1 each med carrot thinly sliced
1/2 each med red or green pepper **
1 each env golden onion soup mix
1 tsp cornstarch
1/2 tsp ground ginger
1 1/2 cup water
2 tsp imported soy sauce
1 tsp white or rice vinegar
1 hot cooked rice

Instructions:

* Chicken breasts should be cut into thin strips. ** Sweet pepper
should be cut into thin strips.




Servings: 4

 

 

:: TOP ::

Chicken is ideal
for weight loss
and dieting

Healthy eating is far better than strict dieting, and weight loss achieved by a change of lifestyle lasts far longer than 'faddy' diets that are difficult to adopt for long periods.

Cooking more low fat chicken can enable you to lose weight gradually as part of a a controlled and healthy diet.



Fables "The Milkmaid and her Pail" "Don't count your chickens before they are hatched." - Aesop


Chicken n Vegetable Stir Fry Recipe provided by Recipes To-Go

 

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Chicken
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Recipes.


“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?”
" Marcel Boulestin (1878-1943)"